Food Safety

We are globally recognized for our Food Safety initiatives.

The processing plants that pack products for our customers are audited on an annual basis and for the past several years we have successfully achieved the global food safety initiative recognition from the Brand Recognition Compliance Global Standard (BRCGS) Prior to our years of BRCGS certification we were certified by the American Institute of Baking (AIB). Our Cherryfield Foods facility continues to be AIB audited annually.

 

Our on-site Microbiologist and Lab helps to ensure safety.

With an on-site Microbiologist and lab, we are able to closely monitor our processing lines, raw materials and finished products to ensure that only the safest products are sent to our customers.

Each plant has its own Food Safety Task Force which audits the plants on an on-going basis and addresses and/or actions items for continuous improvements. 

 

Our plants operate under a HACCP (Hazard Analysis Critical Control Point) based system which is consistently applied throughout our processing facilities. 

 

We are allergen free.

With the exception of our Battered products and Blue Coats products, the various plants that Oxford Frozen Foods operates are allergen free. The plants that produce our battered products and blue coat products have an allergen control program in place to keep allergens separated from any of our other products.

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