We continually invest in our business to ensure we deliver the best and safest food products in the world.


From the Wild Blueberry fields, we manage, to each of our eight processing facilities you will find change is the one constant, as we put to work the latest technology and thinking to maintain our leadership in quality and food safety. 


At Oxford, we maintain a highly skilled Quality Assurance team including Technical, HACCP, and Food Safety specialists and an on-site microbiologist. 


And each of our processing facilities are equipped with the latest sorting technology to remove any field-based material from our products. We even triple wash our Wild Blueberries to ensure purity. 


We meet all local and global certifications.


Our facilities are registered through the applicable government agencies (CFIA or FDA). We are committed to a Quality program through our BRCGS certification. Our factories for blueberries, carrots, rutabaga and diced onions are Kosher certified and bear the COR symbol of certification